Hydramatic Rebuilt

Rebuilt Hydramatic

Hydramatic MK2

The HYDRAMATIC pie & pastry moulding machine, hydraulically operated, makes easywork in producing large sized Flans, Fruit and Savoury Pies. In one operation a pie base such as the traditional Veal, Ham and Egg Pie can be formed effortlessly with constant paste thickness. Replace the Blocking Die with the Lid Crimping Die to complete an attractive product.

SPECIFICATIONS

Product Size : Round - up to 12" (300mm)

Square - up to 12" x 12" (300mm x 300mm)

Rectangular - up to 15" x 12" (380mm x 300mm)

Maximum Depth : 4" (100mm)

Capacity : Single Blocking : up to 400 pieces per hour

Duplex Blocking : up to 750 pieces per hour

Construction : Robustly constructed clad in stainless steel and fitted with efficient safety controls

Motor : 3 h.p., 3 phase, 380/440 Volts, totally enclosed, fan cooled, driving hydraulic Power Unit.

Switchgear : ON-OFF Push Buttons control Motor via a

Starter Unit. Simmerstat for Die heating.

Air : Clean and dry air at a pressure of 80 p.s.i (5½ Bar) at a rate of ½ cubic foot (14 litres) per minute, is required to aid in product separation. ¼" Tail Piece Connector fitted to machine.

Finish : White polyurethene paint and hammer grey base frame and panels, plastic coated guards.

Dimensions and Weight : Height : 61" (1550 mm)

Width : 24" (610 mm)

Depth : 26" (660 mm)

Weight : 620 lbs. (281 kg) with oil

570 lbs. (258 kg) without oil